MS Volendam Cruise Ship Kitchen Tour

by Chris Christensen Add comments
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How do you feed as many people as you will find on a large cruise ship like the MS Volendam from Holland America? The last time we were on the Voldendam we took a tour of the kitchens on the ship. An impressive number of people man the dining room and kitchen.

The dining room staff includes:

Dining Room Manager1
Lido Manager1
Assistant Dining Room Manager2
Head Steward7
Dining Room Steward38
Assistant Dining Room Steward31
Room Service Steward8
Assistant Lido Steward12
Doorman2
Wine Steward11

The kitchen staff includes:

Executive Chef1
2nd Executive Chef1
Pinnacle Grill Chef1
Sous Chef2
Demi Chefs10
Bakery4
Pastry6
Butcher2
Assistant Cook20
Apprentice Cook2
Pantry16
Crew Kitchen3
Chief Steward1
Foreman Service Area1
General Purpose Attendant21

And during an average week the ship’s passenger’s will consume:

Meat and Meat Products8,500 lbs
Poultry4,000 lbs
Fish2,000 lbs
Seafood2,500 lbs
Butter and Margerine1,100 lbs
Fresh Vegetables12,000 lbs
Potatoes4,500 lbs
Watermelon1,800 lbs
Eggs18,000
Dairy4,000 quarts
Sugar700 lbs
Sugar Packets20,000
Rice for Crew2,100 lbs
Caviar20 lbs
Flour2,900 lbs
Ice Cream200 gallons

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by Chris Christensen

I am the host of the Amateur Traveler. The Amateur Traveler is an online travel show that focuses primarily on travel destinations and what are the best places to travel to. It includes both a weekly audio podcast, a video podcast, and a blog. I am also the Director of Engineering for TripAdvisor.com/Flights.

| @chris2x | facebook

3 Responses to “MS Volendam Cruise Ship Kitchen Tour”

Ships

Says:

Well the kitchen of this ship is really amazing. I have boarded to ship cruise ship once, and really was amazed by the service on board. Actually can you imagine how will be looking the kitched of Oasis of the Seas?

chris2x

Says:

No, I can’t imagine how huge the kitchen on the Oasis of the Seas must be!

Ross

Says:

It’s interesting to see from the amount consumed that the traditional meal of meat and two veg is likely to be the most popular onboard, with ice cream for afters I suppose!

Also, with that many cooking staff, it’s hard to imagine the size of the kitchen without seeing it.

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