Travel to Southern South Korea – Episode 286

categories: asia travel

sea-food-vendor-korea

The Amateur Traveler talks to Rease from 2 Nomads, 1 Narrative about South Korea.

Rhys and his girlfriend Nicki taught English for a year in Southern South Korea and also took time to travel around the country. We start in the city of Busan which also called Pusan and the only part of South Korea not to fall to the North in the Korean Conflict.

Rease recommends we see the Busan fish market and some of the old temples and then move on from Korea’s second-largest city to the ancient capital of Gyeongju. Gyeongju is over 2000 years old and includes ancient temples and burial tombs and also has the largest of the Buddhist temples in the country. Then Rease recommends we move along to some of the beaches, seaside towns, and islands on the south coast which most western tourists don’t visit.

[itunes: https://traffic.libsyn.com/amtravm4a/286AmateurTraveler.m4a]


right click here to download (mp3)
right click here to download (iTunes version with pictures)



Show Notes

2 Nomads, 1 Narrative
Just Your Average Day
Ulsan
Busan
Gyeongju
Bulguksa
Attempting ‘Buddahood’ (Korean Temple Stay)
Anapji
Gyeongju National Museum
Yeosu
Korea’s Island Escapes
Dolsando
Seonyudo
Festival Fun
The 12 Scenic Sights of Ulsan
Korean Tastes: 5 Day Market
Heuksando
Kimchi
On A Stick (Korean Street Food)

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Chris Christensen

by Chris Christensen

Chris Christensen is the creator of the Amateur Traveler blog and podcast. He has been a travel creator since 2005 and has won awards including being named the "Best Independent Travel Journalist" by Travel+Leisure Magazine.

One Response to “Travel to Southern South Korea – Episode 286”

Agagooga

Says:

I believe you didn’t say what shochu was?

Also the red spice in kimchi is a chili based paste

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